Welcome to

North Wall Quay

At NWQ, we work with brilliant local suppliers who bring our food experiences to life with incredible ingredients and innovative farming methods. Together, we’re creating a more sustainable food industry.

The menu at North Wall Quay offers up an eclectic range of cuisines from around the world. The team is led by General Manager, John Obrien and Head Chef, Phillip Douglass, who both work tirelessly to bring you authentically prepared food to power you through your hard-working day.

 

Starbucks Arrives March 10th!

Exciting changes are brewing! Our Kaldi’s coffee bar is transforming and will proudly serve Starbucks beverages starting March 10th.

Get ready to enjoy a world-class menu featuring handcrafted lattes, refreshing Frappuccinos, and delicious snacks.

Plus, we're making sustainability a priority—bring your reusable cup and enjoy eco-friendly pricing!

To celebrate, we’re launching with a Spin the Wheel promotion where every customer has the chance to win a free travel mug, a hot coffee, or a tasty treat. Stay tuned and join us for the grand opening!

 

FOOD GLORIOUS FOOD

Our menus rotate on a weekly basis, giving you a diverse selection of mouth-watering food for you to choose from. We often celebrate National Days with bespoke menus throughout the year.

Introducing our new Eco-pricing

Our eco-friendly prices now reflect what you pay when you order with a reusable cup (it must have a lid).

 

Supporting Locals

We work with passionate local suppliers who share our vision of excellence to deliver food that celebrates our Irish heritage, reduce our environmental footprint, and improve your wellbeing.

Learn more about our wonderful suppliers.